Tjep. meets Hollands best chef
25-02-2012
Tjep. is invited to an interview lunch together with Hollands famous chef Peter Lute for a special edition of Creatie edited by Peter Lute. I just love this desert! (see image below) A delicious flan au caramel disguised as a big fat cigar! Lute likes to play with what is considered good taste. I like that.
